1 cup kosher salt* (I used this infused salt, but you can use plain!)
1/2 cup pure organic almond oil
*If you aren't making the infused salt and instead are using plain kosher salt, add the following to your mixture:
the zest of one lemon
2 teaspoons fresh thyme, leaves stripped from the stems
Pour the salt into a clean, sterilized container with a tight-fitting lid.
If you're using plain salt, add the lemon zest and thyme.
Pour the almond oil over top and screw the lid on tightly.
To use, just give the jar a stir to mix the oil and salt together, and scrub away in the shower!
The scrub will keep for up to 6 months stored in an airtight container at room temperature.
Recipe & image from Food + Words