Blueberry Chia Overnight Oats are creamy overnight oats made even more nutritious with chia seeds! Add fresh blueberries and coconut flakes for one deliciously easy breakfast.
Serves: 6 with ½ cup servings
2 cups old fashioned rolledoats
2 tablespoons chia seeds
2½ cups almond milk (or the milk of your choice)
3 tablespoons finely shredded coconut (optional)
3 tablespoons pure maple syrup (or sweetener of your choice)
1½ cups fresh blueberries, or fruit of your choice
top with nuts or coconut flakes for crunch, optional
Place the oats, chia seeds, almond milk, coconut if using, and maple syrup in a large bowl. Stir together until combined. Cover with plastic wrap and store in the fridge overnight.
In the morning, stir in blueberries, leaving some for garnish, if desired, and divide into jars or bowls. Top with nuts or coconut flakes, if desired, serve and enjoy!
These oats can be customized any way you desire!
I used almond milk here, and the oats were wonderful over a period of 4-5 days in the fridge. Just add crunchy toppings right before serving.